Garnish: Toasted coconut flakes and pineapple wedge
Instructions
Chill the glass: Place a martini glass in the freezer or fill with ice water to chill, then empty before use.
Combine ingredients: Shake vodka, coconut cream, lime juice, and pineapple juice with ice in a cocktail shaker until creamy and well-chilled.
Strain and pour: Strain the mixture into the chilled martini glass.
Garnish: Sprinkle toasted coconut flakes over the top and add a pineapple wedge to the rim for a stunning finish.
Notes
Toasting Coconut Flakes: Lightly toast shredded coconut in a dry skillet over medium heat, stirring frequently, until golden brown. Mocktail Option: Replace vodka with coconut water and add a splash of soda for a light, non-alcoholic treat. Pro Tip: Use freshly squeezed pineapple juice for a brighter, fresher flavor. Treat yourself to the Island Dream Pineapple Martini and let its rich, tropical flavors take you on a mini-vacation. Cheers!