Take your cocktails on a tropical vacation with this Coconut Pineapple Infused Vodka. The irresistible combination of sweet, juicy pineapple and creamy coconut creates a luscious infusion bursting with sunny island vibes. Whether you’re lounging poolside or hosting a beach-themed party, this vodka infusion is the perfect way to bring the tropics to your glass.

What makes this recipe truly special is its natural balance of flavors. Fresh pineapple chunks add a tangy sweetness, while unsweetened shredded coconut lends a velvety richness that transforms the vodka into a tropical delight. With just a few ingredients and a bit of patience, you’ll have a versatile spirit that elevates simple mixers and creative cocktails alike.

This infusion is perfect for tropical cocktails, vodka-based punches, or even sipped neat over ice. Pair it with sparkling water for a light refresher or mix it into a fruity concoction for a showstopping drink. Whatever the occasion, Coconut Pineapple Infused Vodka will transport your taste buds to an island getaway.

This coconut pineapple infused vodka is perfect for our Island Dream Pineapple Martini.

Ready to create your own taste of paradise? Let’s dive into the recipe!

Coconut Pineapple Infused Vodka Recipe

Creamy coconut and tangy pineapple come together in this Coconut Pineapple Infused Vodka for a flavorful, tropical spirit that’s perfect for cocktails.

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Course: Drinks

Prep Time: 5

Total Time: 5

Servings:

Calories: 60kcal

Cost: $3

Ingredients

2 cups vodka
½ cup fresh pineapple chunks
¼ cup unsweetened shredded coconut

Instructions

Prepare the Ingredients: Remove the rind and core from the pineapple, then cut the flesh into small chunks. Ensure the shredded coconut is unsweetened for the best flavor.
Combine Ingredients: Add the pineapple chunks and shredded coconut to a clean, sterilized glass jar. Pour the vodka over the ingredients, ensuring everything is fully submerged.
Seal and Steep: Seal the jar tightly and place it in a cool, dark spot. Shake the jar gently once a day to encourage the infusion process and ensure the flavors mix evenly.
Taste and Strain: After 5–7 days, taste the infusion to check the flavor balance. Strain the vodka through a fine mesh sieve or cheesecloth into a clean bottle. Press the pineapple and coconut gently to extract the remaining liquid, but avoid over-squeezing to keep the vodka clear.
Store: Seal the bottle tightly and store it in a cool, dark place. The infused vodka will keep fresh for up to 2–3 months.

Notes

Pairings: Perfect for tropical cocktails, vodka-based punches, or refreshing spritzers. Complements seafood dishes, tropical fruit salads, or light appetizers.

Perfect Mixes: Combine with pineapple juice and soda water for a fizzy tropical treat. Mix with cranberry juice and lime for a refreshing twist on a sea breeze. Blend with coconut water and a splash of rum for an extra tropical kick.

Nutrition

Serving: 1oz | Calories: 60kcal

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Coconut Pineapple Infused Vodka Recipe