Prepare the glass: Rim a glass with Tajín seasoning and fill with ice.
Combine ingredients: Shake tequila, lime juice, agave syrup, and triple sec with ice in a shaker until well chilled.
Strain and pour: Strain into the prepared glass over ice.
Garnish: Add a fresh mango slice for a bold, tropical finish.
Notes
Use our spicy mango infused tequila recipe to make your own. Adjust the Heat: Use fewer chili peppers during infusion for a milder tequila or add more for extra spice.Mocktail Option: Replace tequila and triple sec with mango juice and sparkling water for a non-alcoholic spicy mango cooler.Pro Tip: For added smokiness, substitute part of the tequila with mezcal.