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Turkey Rice Mix: A Campfire Delight – Make Your Own Mixes

The Perfect Blend for Outdoor Adventures!

Hello, outdoor enthusiasts and homemade mix mavens! Are you ready to add a unique twist to your camping cuisine?

Look no further than this delightful Turkey Rice Mix, a homemade concoction that’s perfect for your wilderness escapades. It’s rare to find a pre-packaged rice dish with the savory goodness of turkey, so this mix is a true gem for all turkey lovers. Whether you’re gathered around a campfire or enjoying the great outdoors, this Turkey Rice Mix is sure to elevate your mealtime under the stars!

Fun Note for Gifting:

“Hey there, Adventurous Soul!

Guess what? I’ve conjured up a little magic from my kitchen to add some extra warmth to your camping nights. It’s my special Turkey Rice Mix, crafted with love and a dash of outdoor spirit. As you sit by the campfire, let this hearty and delicious mix be your companion under the starlit sky. Just add water, a touch of butter, and let the wilderness dining experience begin!

Remember, whether you’re scaling mountains or exploring hidden trails, a good meal is part of every great adventure. So here’s to delicious moments and unforgettable memories!

Happy Trails and Happy Tastes, <Your name>

Turkey Rice Mix - Make Your Own Mixes

Print Rate
Course: Main Course
Cuisine: American
Keyword: dry mix, make you own mix, rice, Turkey
Prep Time: 5 minutes
Cook Time: 13 minutes

Ingredients

  • 4 cups uncooked long grain rice
  • 4 tbsp instant turkey bouillon
  • 1 tsp salt
  • 2 tsp dried tarragon
  • 2 tsp dried parsley flakes
  • 1/4 tsp pepper

Instructions

  • Combine all the ingredients in a large bowl; stir mixture until well blended. Divide into three 1 pint sized jars (about 1-1/3 cups in each).
  • You can transfer to plastic ziploc bags before you go camping, but storing in jars until then will keep it freshest - can be stored in air-tight jars for 6-8 months.

Attach to tag:

  • Combine one package of rice mix (1-1/3 cups), 2 cups cold water, 1 tbsp butter or margarine in a medium saucepan, stirring well to combine. Over high heat, bring to a boil, then cover and reduce heat. Cook for 15-25 minutes, until liquid is absorbed. 4-6 servings. Serve hot and add cooked chicken if desired.

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