Equipment
- freezer
Ingredients
- 1-1/2 cups dry vegetable rotini Can use penne noodles as well
- 1/2 cup Zesty Italian Salad Dressing
- 1 cup Parmesan cheese
- 1 red pepper chopped
- 1 green pepper chopped
- 1 yellow pepper chopped
Instructions
- Cook rotini until barely cooked al dente (VERY IMPORTANT, do not overcook)
- Freeze in single portion servings in freezer bags or containers.
On serving day
- Thaw and serve.
Notes
Great for lunches! Put into the lunchbox frozen, and it will be thawed for lunchtime.