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Tex Mex Pork Chops Recipe for Slow Cooker

Add a little spice to boring ordinary pork chops in the slow cooker with a spicy Tex Mex flavor.
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Ingredients

  • 6 pork chops approx 3/4" thick
  • 1 15 oz can Tex Mex or Mexi style chili beans
  • 1-1/2 cups salsa mild or hot your preference
  • 1 cup frozen corn

Instructions

  • Place pork chops in your slow cooker. Combine beans and salsa, and pour over pork chops. Cook on low for 5 hours or high for 3 hours.
  • Stir in corn (if cooking on low, you might want to quickly heat the corn in the microwave before adding). Cover and continue cooking for half an hour.
  • Serve over rice or pasta.