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Spicy Thai Chicken Slow Cooker Recipe

Thai dishes are hard to find for the crockpot, but here is a nice spicy peanut Thai dish with fresh ginger.
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Course: Main Course
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 8 hours

Equipment

  • slow cooker

Ingredients

  • 8 chicken thighs skin removed
  • 3/4 cup hot salsa
  • 1/4 cup peanut butter
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger root
  • 1/4 cup chopped peanuts
  • 2 tablespoons chopped fresh cilantro

Instructions

  • Put the chicken in the slow cooker.
  • In a small bowl combine salsa, peanut butter, lime juice, soy sauce and ginger root then pour over chicken.
  • Cook on low for 8-9 hours, checking that chicken is no longer pink in the middle.
  • To serve, remove chicken and place on a bed of rice or noodles.
  • Pour sauce over, and garnish with peanuts and cilantro.