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Spanish Eggplant Freezer Recipe

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Ingredients

  • 1/2 cup olive oil
  • 4 green peppers minced
  • 4 eggplants pared and cut into 1" pieces
  • 2 cloves garlic minced
  • 2 large yellow onions minced
  • 2 16 oz cans Spanish-style tomato sauce your preferred seasoned tomato sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp brown sugar

On cooking day

  • 1/4 cup Parmesan cheese

Instructions

  • Heat olive oil over medium heat, drop temperature to low then add peppers, eggplant, garlic and onions, stirring until browned. Add tomato sauce, salt, pepper and brown sugar and simmer until eggplant is soft, stirring regularly. Cool then freeze into 3 containers

On cooking day

  • Defrost then add Parmesan cheese. Heat over medium heat for 15 minutes or until thoroughly heated. Serve.