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Slow Cooker Manhattan Clam Chowder

Yes, clam chowder can be made in the slow cooker! This Manhattan-style clam chowder is great for cold nights.
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Course: Soup
Cuisine: American
Keyword: chowder
Prep Time: 5 minutes
Cook Time: 8 hours

Equipment

  • slow cooker

Ingredients

  • 1/4 lb regular bacon diced fried and drained
  • 2 carrots thinly sliced
  • 3 pieces celery thinly sliced
  • 1 lg onion chopped well
  • 1 12- oz can tomatoes
  • 2 8- oz clams with liquid
  • 1 tbsp dried parsley
  • 2 whole peppercorns
  • 1 bay leaf
  • 1 1/2 tsp dried thyme
  • 3 medium potatoes raw cubed

Instructions

  • Combine all ingredients in slow cooker. Cover and cook manhattan clam chowder on low for 8-10 hours.
  • Remove bay leaf and serve in bread bowls.