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Pineapple Ham Freezer Recipe

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Course: Main Course
Cuisine: American, Hawaiian
Prep Time: 10 minutes

Equipment

  • freezer

Ingredients

  • 2 tablespoons butter
  • 2 1/2 cups cooked and cubed ham
  • 2 green onions chopped
  • 1 cup pineapple chunks drained
  • 1 1/3 cups pineapple juice
  • 4 teaspoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard
  • 2 tablespoons cornstarch

Instructions

  • In a large skillet over medium heat, melt the butter then saute for five minutes ham, onions and pineapple.
  • In bowl, combine juice, vinegar, sugar, mustard and cornstarch. Stir well and pour into skillet. Stir together well, waiting about five minutes for sauce to thicken. Cool and put into large freezer bag or container.

On serving day

  • On cooking day, reheat in microwave or stovetop. Adjust sauce consistency with cornstarch or water.

Notes

I also freeze leftover ham for recipes like this that call for cooked ham.