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Mexi Veggie Chili Recipe for Slow Cooker

For the vegetarians in the family, here is a spicy vegetarian spin on an old classic staple.
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Course: Main Course
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 3 hours

Equipment

  • slow cooker

Ingredients

  • 2 15 oz. cans chili beans in gravy
  • 2 15 oz cans stewed tomatoes mexican-style
  • 2 cups frozen cooked/crumbled ground meat substitute
  • 1 large onion chopped
  • 1 tbsp chili powder

Instructions

  • Combine beans, tomatoes, ground meat substitute, onion, chili powder in slow cooker.
  • Cover and cook on high for 3 hours or low for 6 hours.