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Low Fat Chili Style Pork Tenderloin

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Course: Main Course
Cuisine: Mexican
Keyword: chili, low fat, pork tenderloin, slow cooker
Prep Time: 5 minutes
Cook Time: 7 hours

Equipment

  • slow cooker

Ingredients

  • 1 1/2 lb pork tenderloin fat removed
  • 12 oz bottled chili sauce
  • 1 14-oz can jellied cranberry sauce jellied not whole cranberry style
  • 2 tbsp brown sugar

Instructions

  • In a small bowl combine chili sauce, cranberry sauce and brown sugar. Add pork tenderloin to the slow cooker and pour chili cranberry mixture over top.
  • Cover crock pot and cook on high for 4-5 hours, then switch temperature to low for 3-4 hours.
  • Serve. Great over rice!