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Irish Stew Crock Pot Recipe

Celebrate Irish heritage with this fabulous Irish stew created for your slow cooker for easy cooking.
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Course: Soup
Cuisine: Irish

Equipment

  • slow cooker

Ingredients

  • 1 1/2 lbs. beef stew meat
  • 3 large potatoes
  • 3 large stalks celery
  • 3 to 4 carrots pared and sliced
  • 2 1/2 cans tomatoes
  • 1 slice bread cubed
  • 3 tbsp Minute tapioca
  • Salt and pepper to taste
  • Bay leaf optional
  • 1 medium onion

Instructions

  • Cut vegetables into chunks. Add meat, vegetables, bread and tapioca to crockpot, stirring to combine. Pour tomatoes on top of vegetables, but do not stir.
  • Turn crockpot on high for the first hour, then on low for 6-7 hours.
  • Serve with cornbread.