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Honey Ribs ‘n Rice Crock Pot Recipe

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Course: Main Course
Cuisine: American
Keyword: honey, ribs, slow cooker
Prep Time: 10 minutes
Cook Time: 4 hours

Equipment

  • slow cooker

Ingredients

  • 2 lbs back ribs extra lean
  • 1 10 1/2 oz can beef consomme condensed
  • 1/2 cup water
  • 2 tbsp maple syrup
  • 2 tbsp honey
  • 3 tbsp soy sauce
  • 2 tbsp barbecue sauce
  • 1/2 tsp dry mustard
  • 1 1/2 cup rice quick cooking

Instructions

  • Give ribs a rinse, patting dry, then cut into serving size pieces. In crockpot, combine all ingredients except rice, stirring well. Add ribs.
  • Cover and cook on low setting for 8-10 hours or high for 4-5 hours. Remove ribs (leave sauce!) and set aside, preferably in a warmed oven.
  • Set crockpot to high, if not already, and add quick-cooking rice, cooking until done (use instructions on rice as guideline).
  • Serve!