• In a large bowl combine all ingredients and beating until it begins to form peaks.
• On a wax paper lined cookie sheet, dallop whipped cream onto the cookie sheet in single-serving sizes of your preference. Flash freeze on cookie sheet.
• Once fully frozen, transfer to a ziploc freezer bag or freezer container to save space.

On serving day

• To use, you only need a few minutes to allow it to thaw, which you can usually do right on the dessert. Frozen whipping cream will last about 3 months in the freezer.