Equipment
- freezer
Ingredients
- 3 pounds ground beef
- 1/2 cup dry bread crumbs
- 3-1/2 cups milk
- 1 cup minced onion
- 2 eggs
- 2 tablespoons salt
- 2 tablespoons Worcestershire sauce
- 1/4 tsp ground pepper
Instructions
- Combine all ingredients. Divide into two foil loaf pans (9"x5"x3"). Wrap, label and freeze.
On cooking day:
- Remove from freezer and unwrap 2 1/2 hours before cooking. Preheat oven to 350F, cooking for 2-1/2 hours. Shorten cooking time by removing from freezer in the morning, checking for doneness after one hour of cooking.
Notes
You can top it with a mixture of tomato sauce and brown sugar to give it a tangy sauce. Topping it with fresh parsley adds a nice freshness to meatloaf as well. Experiment with herbs and sauces to change up your ordinary meatloaf to extraordinary!