• Blend the eggs with salt and pepper, then add the ham and herbs. In fry pan, preheat oil then add egg mixture. Cook gently for 2-3 minutes, then broil for one minute.
• Butter a piece of foil, then slide omelets on. Allow to cool, then wrap and freeze.

On serving day

• To serve, remove from freezer, place in buttered ovenproof dish, cover lightly with foil and reheat in a preheated 350 degree oven for 25-30 minutes. You can also reheat in the microwave, reheat for 2-3 minutes, although may take longer based on size and microwave.