Freezer Guacamole
Enjoy guacamole without wondering if avocados are on sale this week.
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Servings: 10
Ingredients
- 2 ripe avocados peeled and pitted
- 1 medium onion chopped I prefer red, but your choice
- 1-2 small green chilies finely chopped
- 1 tsp salt
- 1/2 tsp coarse ground pepper
- 1/2 tsp ascorbic acid mixture or 1500 mg ascorbic acid tablets usually found with canning supplies.
On serving day
- 1 medium tomato peeled and chopped you can skip this if you are desperate!
Instructions
- Mash avocados then add remaining ingredients, stirring well until creamy. Transfer to freezer container and freeze for up to one month.
- On serving day, thaw at room temperature (about three hours) and stir in tomato right before serving.