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Dr. Pepper Spaghetti Freezer Cooking Recipe

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Course: Main Course
Cuisine: American, Italian
Keyword: cola, Dr. Pepper, ground beef, pasta, spaghetti
Prep Time: 20 minutes
Cook Time: 50 minutes

Equipment

  • freezer

Ingredients

  • 2 pounds ground beef brown and drained
  • 1 16 oz package spaghetti cook and drained
  • 1 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can Dr. Pepper
  • 1 15oz can tomato sauce
  • 1 1/2 cups mozzarella
  • 2 tablespoons Worcestershire sauce

Instructions

  • Stir onions and seasonings into meat, browning in skillet. Add Dr. Pepper, tomato sauce, and Worcestershire sauce into meat mixture and cook 5 mins, stirring often.
  • Cook spaghetti noodles while doing above, cooking until al dente. Drain and stir in 1 1/2 cups mozzarella.
  • Combine all ingredients into 13x9 casserole dish.

On serving day

  • Place in refrigerator in the morning to thaw.
  • At suppertime, preheat oven 350 degrees, then bake for 50 minutes. Serve!

Notes

Smaller portions? Make four smaller casseroles, and reduce baking time.
This recipe is great as leftovers for lunch too.