Creamy Chicken Nachos: A Fiesta in Your Crockpot
Crockpot Creamy Chicken Nachos, a simple yet spectacular dish that promises to be the star of your gatherings or a cozy family night in. This is perfect for a picky family because you can make individual plates of tortilla chips with the creamy chicken nachos on top, and then each person can add their desired toppings.
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Servings: 6
Cost: $5-10
Equipment
- slow cooker
Ingredients
- 2 cans Cream of Chicken Soup 20 oz total
- 10 oz Black Beans (drained)
- 14 oz can Rotel diced tomatoes and chilies Choose your desired spiciness
- 2 large Chicken breasts chopped into bite size pieces
- 1 cup Cheddar Cheese shredded, can use Mexi blend if preferred
- salt and pepper to taste
- Tortilla chips
- Any additional toppings
Instructions
- Add all ingredients into the crockpot. Cook on low for 4-6 hours or high for 2-3 hours.
- You can mix some of the toppings right into the crockpot before serving, or you can add the mixture on top of the tortilla chips, then add your desired toppings.
Notes
There you have it, friends - Crockpot Creamy Chicken Nachos, a simple yet spectacular dish that promises to be the star of your gatherings or a cozy family night in. So, grab your crockpot and let the fiesta begin. Happy nacho making!