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Corn Flake Potato Casserole Freezer Recipe

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Ingredients

  • 2 lbs frozen hash browns
  • 1/2 cup butter melted
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 10 oz can cream of chicken soup
  • 1/2 cup yellow onion chopped
  • 1 pint sour cream
  • 10 oz cheddar cheese grated
  • 2 cups crushed corn flakes

Instructions

  • In a large bowl combine all ingredients but the corn flakes. Stir well. Add corn flakes to top. Freeze.

On cooking day

  • Defrost, and bake in preheated 350F oven for 30-40 minutes or until heated through.