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Canadian Maple Glazed Chicken Freezer Recipe

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Course: Main Course
Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes

Ingredients

  • 2 lbs chicken thighs or breasts boneless, skinless
  • 1/4 cup low sodium soy sauce
  • 1/8 cup maple syrup
  • 1/4 cup brown sugar

Instructions

  • In a small bowl, combine soy sauce, syrup and sugar, stirring well. Put chicken in a ziploc bag or freezer container and pour sauce over top. Refrigerate for about 1 hr, turning every 15-20 minutes.
  • Place container or bag in freezer.

On serving day

  • Thaw chicken in refrigerator over night.
  • Remove chicken from marinade and barbeque on the grill, or cook in the oven at 350F for 35-45 minutes (time will vary depending on chicken) until juices run clear and thermometer reads at chicken temperature setting.