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BBQ Pot Roast Crock Pot Recipe

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Course: Main Course
Cuisine: American
Keyword: BBQ, roast, slow cooker
Prep Time: 5 minutes
Cook Time: 6 hours

Equipment

  • slow cooker

Ingredients

  • 3 lb boneless chuck roast
  • 1 cup BBQ sauce
  • ½ cup apricot or peach preserves
  • ¼ cup diced green peppers
  • ¼ cup diced red peppers
  • 1 small onion chopped
  • 1 tbsp Dijon mustard
  • 2 tsp packed brown sugar
  • Bread rolls for serving

Instructions

  • Add roast to crock pot. Combine remaining ingredients (except bread) in a bowl, stirring until combined. Pour over roast, cover and cook on low for 6-8 hours.
  • Remove roast from crock pot and slice into thin slices. Return to crock pot, stirring well and cook over low for 20-30 minutes, stirring regularly.
  • Serve beef and rolls with remaining sauce, or over rice if preferred.