Balsamic Vegetables Slow Cooker Recipe
A medley of earthy root vegetables, each bite infused with the sweet and tangy embrace of balsamic vinegar, slowly cooked to perfection. Whether you're seeking a scrumptious side dish or a cozy vegetarian main course, this recipe is a versatile champion, ready to grace your table with its delightful presence.
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Servings: 6
Equipment
- slow cooker
Ingredients
- 3 medium potatoes peeled and cut into 1 inch cubes
- 3 medium parsnips peeled and cut into 1 inch cubes
- 1 16 oz bag baby carrots
- 2 cups frozen small pearl onions
- 1 cup chicken broth
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 cloves garlic minced
Instructions
- Combine all ingredients into a slow cooker, stirring well.
- Cover and cook on low for 9-11 hours or on high for 4-1/2 to 5-1/2 hours.
- Serve as a side dish or as a vegetarian meal.