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Baked Beans Freezer Recipe

A great healthier alternative to just simply buying a can of baked beans instead.
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Course: Main Course, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes

Equipment

  • freezer

Ingredients

  • 1 medium onion chopped
  • 1 green pepper diced
  • 1/2 cup brown sugar
  • 1/2 cup tomato sauce
  • 1 tbsp molasses
  • 2 tbsp Worcestershire sauce
  • 1 16-oz cans red kidney beans drained and rinsed
  • 2 19-oz cans small white beans drained and rinsed

Instructions

  • In large skillet, saute onion and green pepper together until onion is cooked (5 minutes). Add remaining ingredients, adding salt and pepper to taste if desired.
  • Cool to room temperature and freeze in large casserole or smaller portions.

On serving day

  • Defrost and reheat in saucepan over low heat.