Homemade Doggie Pizza Treats Recipe
Homemade Doggie Pizza Treats: A Pawsome Snack for Your Furry Friend
Welcome to a pawsitively delightful culinary adventure where we blend the love for our furry companions with the joy of homemade treats! Today, we’re rolling up our sleeves to create a scrumptious snack that’s bound to make your dog’s tail wag with excitement: Doggie Pizza Treats. This recipe offers a fun and nutritious twist on a human favorite, tailored to be safe and satisfying for your canine pal. Let’s dive into the details of how to whip up these delightful doggie delicacies.
Ingredients:
- 3 cups whole wheat flour: A healthier alternative to white flour, providing your dog with more fiber.
- 1 cup uncooked rolled oats: Great for adding texture and an excellent source of vitamins, minerals, and antioxidants.
- 1 cup grated Parmesan, Romano, or Mozzarella cheese: Adds a tasty cheesy flavor that dogs love, but in moderation.
- 2 tablespoons melted margarine: A source of fat and flavor, making the treats irresistible.
- 1 egg: Acts as a binding agent while providing protein and healthy fats.
- 2/3 cup plain tomato sauce: Adds moisture and a hint of tomato flavor; ensure it’s plain and onion/garlic-free for dog safety.
- 1/3 cup water: To adjust the dough’s consistency.
- Olive oil: For brushing on top, adding a healthy shine and flavor.
- Garlic powder: A light sprinkle for flavor; use sparingly as garlic can be harmful in large quantities.
- Parsley: For a touch of green and to freshen your dog’s breath.
Instructions:
- Prep Work: In a large bowl, whisk together the whole wheat flour, rolled oats, and grated cheese. This dry mix will be the base of your doggie pizza dough.
- Mixing the Wet Ingredients: In a separate bowl, beat the egg and then mix in the plain tomato sauce and water. This concoction will add moisture and flavor to the dough.
- Combining the Mixtures: Pour the wet ingredients into the dry ingredients bowl. Stir and mix well until a dough forms. It’s time to get your hands dirty—knead the dough for about a minute.
- Chill Time: Wrap the dough in plastic wrap and let it chill in the refrigerator for an hour, or even better, overnight. This step helps the dough to firm up and the flavors to meld.
- Preheat and Prepare: Set your oven to 375°F (190°C). Meanwhile, split the chilled dough in half and roll each piece to a 1-inch thickness on a pastry sheet or a lightly floured surface.
- Shape It Up: Use cookie cutters to cut the dough into fun shapes that your dog will love. Place these shapes on an ungreased cookie sheet.
- Finishing Touches: Prick each treat with a fork, then lightly brush the top of each with olive oil. Sprinkle a bit of parsley and a very light dusting of garlic powder for extra flavor.
- Bake to Perfection: Pop the treats in the oven and bake for 10 to 12 minutes, or until they turn lightly browned.
- Cool Down: Allow the treats to cool completely before serving them to your eager pooch.
Keeping for Your Doggos
Once cooled, these Doggie Pizza Treats can be stored in a tightly sealed container in the refrigerator. They make for a perfect reward or a special snack that shows your dog just how much you care.
Woof
Creating homemade treats for your dog is not just a fun activity, but also a way to ensure you’re feeding them safe and healthy snacks. These Doggie Pizza Treats are sure to be a hit with your four-legged friend, combining nutritious ingredients with delicious flavors. Remember, treats should be given in moderation, alongside a well-balanced diet. So, preheat your oven and get ready for some tail-wagging gratitude from your furry best friend!
Doggie Pizza Pet Treats Recipe
Ingredients
- 3 cups whole wheat flour
- 1 cup uncooked rolled oats
- 1 cup grated Parmesan Romano or Mozza cheese
- 2 tablespoons melted margarine
- 1 egg
- 2/3 cup plain tomato sauce
- 1/3 cup water
- Olive oil
- Garlic powder
- Parsley
Instructions
- In a large bowl, combine flour, oats, and grated cheese, then add melted butter. In a separate bowl, beat egg, then add tomato sauce and water. Add to the flour mixture, and mixing well. Knead for one minute, then refrigerate for one hour, or overnight.
- Preheat oven to 375°F. Divide dough in half, and roll the dough 1-inch thickness on a pastry sheet or a lightly floured counter surface. Using cookie cutters, cut the dough into shapes, and place on an ungreased cookie sheet.
- Prick each treat with a fork, then brush lightly with olive oil. Sprinkle parsley and garlic powder.
- Bake 10 to 12 minutes or until lightly browned. Allow to fully cool, then treats can be stored in a tightly sealed container in the refrigerator.



