On cooking day:
Oil for frying
1/2 cup marinara/tomato/pizza sauce
Cut mozza cheese into sticks that are about 1/2" by 2". Coat each piece with flour. In a small bowl, combine beaten eggs with milk, then dip each piece into the egg mixture then immediately roll in the seasoned bread crumbs until completely coated. Place each piece on a cookie sheet, then when each piece is done, flash freeze in the freezer. Once frozen, you can store them in a Ziploc bag or freezer container.
On cooking day:
These can be deep fried from frozen, about 3-4 minutes per batch.
