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Tuscany Beef Stew Crock Pot Recipe

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Course: Main Course
Cuisine: Italian
Keyword: ground beef, slow cooker
Prep Time: 5 minutes
Cook Time: 4 hours

Equipment

  • slow cooker

Ingredients

  • 2 lbs stew beef cut in 1" chunks
  • 1 can condensed tomato soup
  • 1 can condensed beef broth
  • 1 can Italian diced tomatoes
  • 3 lg carrots cut into 1" chunks
  • 1/2 cup Burgundy wine dry red wine or water
  • 1 tsp dried Italian herb mix
  • 1/2 tsp garlic powder
  • 2 16 oz cans white kidney beans drained and rinsed

Instructions

  • Combine all ingredients except for the kidney beans in a slow cooker. Stir, cover and cook on low for 8-9 hours or high for 4-5 hours, or until beef is tender.
  • Add kidney beans, stir and cook on high for 10 minutes or until kidney beans are hot. Serve.