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Tropical Fruit Salsa for the freezer

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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes

Ingredients

  • 1 medium mango
  • 1 cup fresh pineapple
  • 1 cup fresh honeydew melon
  • 1/2 cup diced red bell pepper
  • 1/3 cup seasoned rice wine vinegar
  • 2 tbsp fresh cilantro minced
  • 1/2 tsp dried hot red chilis crushed

On serving day

  • 2 large kiwi peeled and cut in 1/4" cubes

Instructions

  • Peel mango and cut away from skin, cutting pieces into 1/2" cubes. Add to bowl with pineapple, honeydew, red bell pepper, rice wine vinegar, cilantro and chilis.
  • Stir and freeze in freezer safe container. Can freeze as one, or in smaller portion sizes.

On serving day

  • To serve, thaw overnight in refrigerator, add kiwi and serve.
  • You can also serve it without the kiwi if you don't have any when you plan to serve it, but it does round out the taste of this tropical salsa.