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Tomato Veggie Soup Recipe for Slow Cooker

A nice hot tomato soup for cold winter days.. especially after playing in the snow! Make it in the morning on high for a hearty lunch or serve as a side with supper.
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Course: Soup
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 hours

Equipment

  • slow cooker

Ingredients

  • 2 lbs chopped Roma tomatoes
  • 3-1/2 cups beef broth make it yourself or use 2 14-oz cans
  • 2 cups assorted vegetables ie. carrots celery, peppers, zucchini
  • 1 5-1/2 oz can tomato paste
  • 2 tsp sugar

Instructions

  • Combine all in the slow cooker, cover and cook on high 3-4 hours or on low for 6-8 hours.