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Thai Curry Pork Ribs Slow Cooker Recipe

Thai curry flavor dresses up these ribs with great taste that are slow cooked and finished off with coconut milk.
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Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 7 hours

Equipment

  • slow cooker

Ingredients

  • 2 lbs pork ribs country-style cut to fit slow cooker
  • 3 tbsp Thai red curry paste
  • ½ cup coconut milk
  • ½ cup coconut mill (1 cup total)
  • Jasmine Rice

Instructions

  • Cut ribs to fit the bottom of slow cooker, top with red curry paste, spreading them on top. Slowly pour ½ cup coconut milk over the ribs.
  • Cover and cook on low for 7-8 hours.
  • Add ½ cup coconut milk, cover and cook on low for ½ hour.
  • Serve over hot Jasmine rice.