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Thai Beef Slow Cooker Recipe

Thai beef can be made in the slow cooker with this easy recipe you can quickly whip up and let cook during the day.
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Course: Main Course
Cuisine: Thai
Prep Time: 5 minutes
Cook Time: 4 hours

Equipment

  • slow cooker

Ingredients

  • 1 1/2 lbs beef flank steak
  • 1 package baby carrots or equivelent
  • 1 12- oz bottle peanut stir fry sauce
  • 1 cup unsweetened coconut milk usually with juices dry milk or canned fruit products
  • 1/4 cup shelled peanuts chopped optional

Instructions

  • Cut meat into stir fry sized strips. Place in the slow cooker with carrots. Pour peanut sauce over beef and carrots, ensuring beef is covered.
  • Cover and cook on high for 4-5 hours or low for 8-10 hours.
  • Stir in coconut milk just before serving. Top with peanuts.