1-1/2poundsskinless chicken breasts or thighs cut into bite-sized
2tbspcornstarch
2tbspwater
Instructions
Mix the first five ingredients together in the crockpot, then add chicken. Stir, cover and cook on High for 3-4 hours or on Low for 6-8 hours.
20 mins before serving, combine the cornstarch and 2tbsp water, then add and stir it into slow cooker. Turn it on High (if it isn't already) and stir often for 15-20 mins, as the sauce will thicken.