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Sweet Onion Pork Chops Freezer Recipe

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Ingredients

  • 8 boneless pork loin chops 3/4 inch thick and 8 ounces each
  • 2 tbsp canola oil
  • 1/2 cup brown sugar packed
  • 1/2 cup chopped sweet onion such as Maui onion
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce
  • 1/2 cup French salad dressing
  • 1/2 cup honey

Instructions

  • Heat oil in a large skillet and brown pork chops on both sides. You will need to do them in batches.
  • Once all are browned, put all pork chops back into the skillet. In a small bowl combine sugar, onion, ketchup, barbecue sauce, dressing and honey, stirring well.
  • Pour sauce over pork chops, then bring to a boil. Once boiling, reduce heat to simmer, cover skillet and simmer for 12-14 minutes, or until meat is cooked through and tender.
  • Cool completely and place in freezer container. Split into two if desired, ensuring equal amount of sauce goes in each.

On serving day

  • Thaw pork chops overnight in refrigerator
  • Heat skillet and add pork chops and sauce. Bring to a boil, then cover and simmer for 5-8 minutes, or until pork chops are thoroughly heated. Serve.

Notes

This recipe goes great with rice.