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Stuffed Peppers Freezer Cooking Recipe

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Course: Main Course
Cuisine: Italian
Prep Time: 20 minutes
Cook Time: 20 minutes

Equipment

  • freezer

Ingredients

  • 2 tbsp butter
  • 1/4 lb Canadian bacon chopped
  • 3 large tomatoes blanched peeled and chopped
  • 1 garlic glove crushed
  • 1/4 tsp dried marjoram
  • 1/2 tsp dried oregano
  • 3 cups cooked rice
  • salt
  • pepper
  • 4 large green peppers
  • 1/2 cup cheddar cheese grated

Instructions

  • In skillet melt butter and fry Canadian bacon until brown. In large mixing bowl, add bacon, tomatoes, garlic, marjoram, oregano, garlic, rice, salt and pepper, mixing well.
  • Wash and slice peppers in half, removing stem and seeds. Blanch for 3 minutes in boiling water. Drain.
  • In small containers (or create your own with foil) place pepper halves. Stuff peppers with rice mixture. Top with grated cheese.
  • Cool, package and freeze.

On serving day

  • Bake in 425F preheated oven for one hour. Uncover peppers and bake for 20 minutes.