Spicy Chili Infused Tequila Recipe
Transform your tequila into a smoky, spicy masterpiece with this Spicy Chili Infused Tequila. Infused with a single dried chili pepper, this recipe is perfect for crafting spicy margaritas, bold cocktails, and daring tequila shots. Adjust the heat to your liking and enjoy the ultimate kick!
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Servings: 16
Cost: $3
Ingredients
- 2 cups tequila preferably blanco or reposado
- 1 dried chili pepper e.g., arbol or guajillo
Instructions
- Prepare the Chili: Choose your chili based on the desired flavor and heat level. For a smoky, mild heat, use guajillo; for a sharp, intense heat, opt for arbol.
- Gently crush the chili with your hands or a rolling pin to release its flavors. If you want extra heat, leave the seeds inside.
- Combine Ingredients: Place the chili pepper in a clean, airtight glass jar. Pour in the tequila, ensuring the chili is fully submerged.
- Seal and Shake: Seal the jar tightly and give it a gentle shake to mix the flavors.
- Steep and Taste: Let the jar sit at room temperature or in the refrigerator for 1-3 days.
- Shake the jar gently once a day to distribute the flavors.
- Taste the tequila after 24 hours. If the heat level is to your liking, move to the next step. If you prefer it spicier, allow it to steep longer, tasting every 6-12 hours.
- Strain and Store: Once the desired heat level is reached, strain the tequila through a fine mesh sieve or cheesecloth into a clean bottle. Store the infused tequila in a cool, dark place or the refrigerator for up to 3 months.
Notes
Pairings
This tequila pairs beautifully with bold, citrus-forward cocktails and tropical mixers. It’s a natural fit for spicy margaritas, smoky Palomas, or even creative Bloody Marias. Perfect Mixes Spicy Margarita: Lime juice, orange liqueur, and agave syrup. Chili Pineapple Smash: Pineapple juice, lime juice, and a touch of simple syrup. Spicy Tequila Mule: Ginger beer, lime juice, and a splash of orange bitters.
This tequila pairs beautifully with bold, citrus-forward cocktails and tropical mixers. It’s a natural fit for spicy margaritas, smoky Palomas, or even creative Bloody Marias. Perfect Mixes Spicy Margarita: Lime juice, orange liqueur, and agave syrup. Chili Pineapple Smash: Pineapple juice, lime juice, and a touch of simple syrup. Spicy Tequila Mule: Ginger beer, lime juice, and a splash of orange bitters.