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Slow Cooker Chicken Fajitas

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Course: Main Course
Cuisine: Mexican
Keyword: fajitas, slow cooker
Prep Time: 10 minutes
Cook Time: 3 hours

Equipment

  • slow cooker

Ingredients

  • 2 lbs chicken breasts sliced into strips
  • 2 cups chunky salsa pick your desired hotness
  • 1 large green pepper sliced into strips
  • 1 large red pepper sliced into strips
  • 1 1/2 cups frozen corn thawed
  • 1 tbsp chili powder
  • 2 tbsp lime juice
  • 3 cloves garlic minced
  • Tortillas
  • Toppings cheese, sour cream, etc

Instructions

  • Combine all ingredients in the slow cooker, stirring well. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Warm tortillas and spoon about 1/2 cup to 3/4 cup mixture (depending on size of tortillas) onto each tortilla. Add cheese/sour cream, etc, fold and roll tortilla, and serve. Use additional salsa for dipping if desired.