Salmon Loaf Freezer Recipe

This is an old fashioned recipe that is seldom found today, but is somethig that was commonly eaten by your great grandparents. It uses canned salmon, which is a much more economical way of eating salmon.

Course: Main Course

Cuisine: American

Keyword: freezer cooking, freezer recipe, OAMC, once a month cooking, salmon

Cook Time: 30

Equipment

freezer

Ingredients

4 1 lb cans salmon bones removed, flaked
4 eggs slightly beaten
2 cups crushed plain potato chips
4 tbsp melted butter
1/2 cup chopped fresh parsley

Instructions

In a bowl flake salmon then add remaining ingredients. Divide into 2 loaf pans and freeze.

On Cooking Day

Defrost then bake in a preheated 400F oven for 30 minutes. Serve.

Notes

It is often less expensive to buy a multipack of canned salmon. You always want to check the dates, especially if you buy more to use later.