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–+ servings

Rhubarb Simple Syrup Recipe for Cocktails

Transform fresh rhubarb into a sweet, tangy syrup that's perfect for drinks, desserts, and breakfast treats. This easy-to-make recipe takes just a few simple ingredients and steps, creating a versatile syrup you'll love to have on hand. Its vibrant pink color and bold flavor are sure to impress!
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Course: Drinks
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: 30kcal
Cost: $2

Ingredients

  • 1 cup water
  • 1 cup rhubarb chopped into ½-inch pieces
  • ½ cup sugar

Instructions

  • Prepare the Ingredients: Chop the rhubarb into small, ½-inch pieces to help it break down evenly during cooking.
  • Combine Ingredients: In a medium saucepan, combine water, chopped rhubarb, and sugar. Stir to ensure the sugar begins to dissolve.
  • Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
  • Simmer the Syrup: Reduce the heat to low and let the mixture simmer for 20-25 minutes. During this time, the rhubarb will soften and break apart, and the liquid will thicken slightly.
  • Cool and Strain: Remove the saucepan from heat and allow the syrup to cool to room temperature. Once cooled, pour the mixture through a fine-mesh strainer into a glass jar. Use the back of a spoon to gently press the rhubarb pulp and extract as much juice as possible.
  • Store and Enjoy: Seal the jar and store the syrup in the refrigerator for up to 2 weeks. Shake gently before use.

Notes

Pairings
This rhubarb syrup pairs wonderfully with tangy or citrus-forward drinks, desserts with creamy elements, or even a splash of sparkling water for a refreshing mocktail.
Perfect Mixes
Juices: Combine with fresh lemonade or orange juice for a fruity punch.
Mixers: Try it with soda water, tonic water, or even ginger beer for a spicy kick.

Nutrition

Serving: 1oz | Calories: 30kcal