Rhubarb Infused Vodka Recipe
Bright, tangy, and irresistibly vibrant, this Rhubarb Infused Vodka recipe transforms simple vodka into a bold spirit with a zesty twist. Perfect for vodka tonics, sparkling cocktails, or creative drink recipes, it’s a refreshing addition to any bar.
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Servings: 25
Calories: 60kcal
Cost: $3
Ingredients
- 2 cups vodka
- 1 cup rhubarb chopped into small pieces
Instructions
- Prepare the Rhubarb: Wash the rhubarb thoroughly and dry with a paper towel. Chop into small, evenly sized pieces, about ½ inch thick, to maximize flavor extraction.
- Combine Ingredients: Add the chopped rhubarb to a clean, sterilized glass jar. Pour the vodka over the rhubarb, ensuring all pieces are fully submerged.
- Seal and Steep: Seal the jar tightly and store it in a cool, dark place. Shake the jar gently once a day to mix the flavors and encourage infusion.
- Strain and Bottle: After 5–7 days (taste-test on day 5 to check the flavor), strain the vodka through a fine mesh sieve or cheesecloth into a clean bottle. Press the rhubarb gently to release the remaining liquid, but avoid over-squeezing to keep the vodka clear.
- Store: Seal the bottle tightly and store it in a cool, dark spot. The vodka will keep for up to 3 months.
Notes
Pairings: Delicious in tangy vodka tonics or citrus-based cocktails. Pairs beautifully with light appetizers, fresh salads, or grilled seafood dishes.
Perfect Mixes:
- Mix with tonic water and a squeeze of lime for a simple yet refreshing cocktail.
- Combine with sparkling lemonade for a zesty summer cooler. .
- Pair with grapefruit juice for a tart and tangy twist on a screwdriver.
Nutrition
Serving: 1oz | Calories: 60kcal