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Red Potatoes with Rosemary Slow Cooker Recipe

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Prep Time: 5 minutes
Cook Time: 7 hours

Ingredients

  • 2-1/2 lbs red-skinned potatoes quartered
  • 2 tbsp water
  • 2 tbsp margarine melted
  • 1/2 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tsp rosemary crushed
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cloves garlic minced
  • 2 tbsp fresh parsley minced

Instructions

  • In slow cooker combine all ingredients except fresh parsley. Stir well and cover.
  • Cook on low 7-8 hours or high 3 hours. Serve and top with parsley.