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Spaghetti Sauce Dry Mix

Makes enough for one batch of spaghetti, so you can multiply it to make more. Will last up to six months in an airtight container or ziploc bag.
Prep Time 5 mins
Course Main Course
Cuisine Italian


  • 3 tsp dried minced onion
  • 3 tsp dried parsley, crushed
  • 3 tsp dried green pepper flakes
  • 1-1/2 tsp salt
  • 1/4 tsp powdered garlic
  • 1 tsp sugar
  • 1/2 tsp ground oregano
  • 1/2 tsp ground basil


  • Combine all ingredients
  • Store in an airtight container or a ziploc bag. Will keep for 6 months.

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  • 1 lb ground beef
    1 16oz can tomato sauce
    1/3 cup tomato sauce
    2-2/3 cups tomato juice or water
    1 package spaghetti seasoning mix
    Brown ground beef over medium-high heat then draIn. Add all remaining ingredients and mix well. Reduce heat and simmer for 30 mins, stirring regularly. Serve over cooked noodles