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Raspberry Glazed Chicken Freezer Recipe

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Course: Main Course
Cuisine: American
Keyword: freezer cooking, freezer recipe, OAMC, once a month cooking
Prep Time: 1 hour
Cook Time: 35 minutes
Total Time: 1 hour 35 minutes

Equipment

  • freezer

Ingredients

  • 1 1/2 lbs chicken pieces breasts thighs, legs, etc
  • 3/4 cup raspberry jam
  • 3/4 cup ketchup
  • 1/8 cup white vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp chili powder
  • 1/8 tsp salt

Instructions

  • In a small bowl, combine jam, ketchup, vinegar, Worcestershire sauce, chili powder and salt, stirring well. Put chicken in a ziploc bag or freezer container and pour sauce over top. Refrigerate for about 1 hr, turning every 15-20 minutes. Place container or bag in freezer.

On serving day

  • Thaw chicken in refrigerator over night.
  • Remove chicken from container or ziploc and barbeque on the grill, or cook in the oven at 350F for 35-45 minutes (time will vary depending on chicken pieces you chose) until juices run clear and thermometer registers 165F.
  • Serve over rice