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–+ servings

Plum & Ginger Infused Tequila

Rich, fruity, and slightly spicy, this Plum & Ginger Infused Tequila blends the sweetness of ripe plums with the zesty warmth of fresh ginger. Perfect for margaritas and other creative cocktails, this infusion is simple to make and packed with bold, balanced flavors.
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Course: Drinks
Prep Time: 5 minutes
Total Time: 3 days
Servings: 16
Cost: $3

Equipment

  • 1 jar

Ingredients

  • 2 cups tequila preferably blanco or reposado
  • 1 ripe plum sliced
  • 1- inch piece fresh ginger sliced

Instructions

  • Prepare the Ingredients: Wash the plum thoroughly, then slice it into thin wedges. There’s no need to peel it; the skin adds a subtle tartness to the infusion.
  • Peel the ginger and slice it into thin coins to release its flavor.
  • Combine in a Jar: Place the sliced plum and ginger into a clean, airtight glass jar.
  • Pour in the tequila, ensuring the ingredients are fully submerged.
  • Seal and Shake: Seal the jar tightly and shake gently to mix the ingredients.
  • Steep and Taste: Place the jar in the refrigerator and let it steep for 3-5 days.
  • Shake the jar gently once a day to help distribute the flavors.
  • Taste the infusion after 3 days. If the flavor is strong enough, move to the next step. Otherwise, let it steep for another day or two.
  • Strain and Store: Strain the tequila through a fine mesh sieve or cheesecloth into a clean bottle. Discard the solids.
  • Store the infused tequila in a cool, dark place or the refrigerator for up to 3 months.

Notes

Pairings
This infusion pairs beautifully with citrus-based cocktails and tropical mixers. It’s particularly great for margaritas, tequila sours, or sparkling spritzers.
Perfect Mixes
  • Plum Ginger Margarita: Mix with lime juice, orange liqueur, and agave syrup.
  • Tequila Ginger Fizz: Combine with ginger beer and a splash of lime juice.
  • Fruity Tequila Spritz: Mix with sparkling water and a splash of cranberry or pineapple juice.