Pineapple Infused Vodka Recipe
Sweet, tangy, and tropical, this Pineapple Infused Vodka turns ordinary vodka into a versatile spirit perfect for vibrant cocktails and mixers.
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Servings: 25
Calories: 55kcal
Cost: $2
Ingredients
- 2 cups vodka
- 1 cup fresh pineapple chunks or canned in juice, drained
Instructions
- Prepare the Pineapple: If using fresh pineapple, remove the rind and core, then cut the flesh into small chunks. If using canned pineapple, drain well to remove excess liquid.
- Combine Ingredients: Add the pineapple chunks to a clean, sterilized glass jar. Pour the vodka over the pineapple, ensuring all pieces are fully submerged.
- Seal and Steep: Seal the jar tightly and store it in a cool, dark place. Shake gently each day to ensure the flavors infuse evenly.
- Taste and Strain: After 5–7 days (taste-test on day 5 to check the flavor), strain the vodka through a fine mesh sieve or cheesecloth into a clean bottle. Press the pineapple gently to extract remaining liquid, but avoid over-squeezing to maintain clarity.
- Store: Seal the bottle tightly and store it in a cool, dark spot. The infused vodka will keep for up to 3 months.
Notes
Pairings: Perfect in tropical cocktails, vodka tonics, or paired with soda water and lime juice.
Complements grilled seafood, fresh fruit platters, or spicy appetizers. Perfect Mixes: Combine with coconut water for a refreshing tropical cooler.
Mix with orange juice for a tropical screwdriver.
Pair with cranberry juice and soda water for a vibrant, tangy spritzer.
Complements grilled seafood, fresh fruit platters, or spicy appetizers. Perfect Mixes: Combine with coconut water for a refreshing tropical cooler.
Mix with orange juice for a tropical screwdriver.
Pair with cranberry juice and soda water for a vibrant, tangy spritzer.
Nutrition
Serving: 1oz | Calories: 55kcal