Pineapple Chicken Slow Cooker

A tasty Hawaiian style slow cooker dinner, with plenty of pineapple to go around.

Course: Main Course

Cuisine: Hawaiian

Prep Time: 10

Cook Time: 8

2 18 ounce bottles barbeque sauce plain or choose a flavored one for a different taste
1 15 ounce can pineapple chunks with juice
1 green bell pepper diced
1 onion chopped
2 cloves garlic minced
8 boneless skinless chicken breast halves

In a large bowl, mix together the barbecue sauce, pineapple with the juice, green pepper, onion, and garlic.
Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the sauce over the chicken.
Then arrange remaining 4 chicken breast halves in slow the cooker. Pour second half of sauce over the top.
Cover and cook on Low for 8 to 9 hours.