Rinse chicken well then pat dry. Place chicken pieces in bottom of slow cooker. Combine all remaining ingredients except cornstarch and water in a small bowl, stirring well, then pouring over chicken.
Cover and cook on low for 4-5 hours or until chicken is tender and cooked through.
Remove chicken from crock pot and place on covered warming dish. In a small dish combine cornstarch and water, adding to crock pot set on high. Stir frequently for 10-15 minutes or until sauce is thickened.
Serve orange cranberry chicken over rice with the sauce.