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Mushroom Turkey Breast Crock Pot Recipe

This simple recipe has a nice mushroomy gravy sauce to it.
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Course: Main Course
Cuisine: American
Keyword: chicken, slow cooker
Prep Time: 5 minutes
Cook Time: 4 minutes

Equipment

  • slow cooker

Ingredients

  • 1 can condensed cream of mushroom soup
  • 1/2 cup water
  • 1 tsp poultry seasoning
  • 1 tbsp chopped fresh parsley
  • 4-5 lb turkey breast

Instructions

  • Rinse turkey breasts and pat dry. Rub with poultry seasoning. In slow cooker, combine soup and water, mixing well. Add turkey breasts and top with chopped parsley.
  • Cover and cook on low for 8-9 hours or high for 4-5 hours, or until turkey is completely cooked through.
  • Serve with veggies and mashed potatoes.