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Mushroom Steak Stir Fry Recipe

A quick stir fry using steak as well as mushrooms to give it a kick.
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Course: Main Course
Cook Time: 15 minutes

Ingredients

  • 1 lb beef tenderloin steaks 1″ thick
  • 1 tbsp olive oil
  • 3 cups sliced mushrooms ie. button, shiitake, baby Portobello
  • 1/4 cup beef broth seasoned
  • 1/4 cup heavy whipping cream

Instructions

  • In a large skillet over medium heat, cook steaks in oil, about ten minutes each side, or to desired doneness.
  • Place steaks on a warming plate.
  • Then add mushrooms to skillet, sautéing until tender.
  • Add beef broth and whipping cream to skillet over medium heat, stirring for 2 minutes or until sauce is thickened.
  • Pour mushroom sauce over steaks and serve.