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Mushroom Pot Roast Slow Cooker Recipe

Pot roast with mushrooms has a great rich flavor that builds the longer you cook it for.
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Ingredients

  • 1 1/2 lb boneless beef round roast or rump roast
  • 4 medium potatoes quartered
  • 1 16- oz bag baby carrots or equiv
  • 1 can condensed cream of mushroom soup
  • 1/2 tsp basil

Instructions

  • In a large skillet with a small amount of oil, brown roast on all sides. While browning, combine soup with basil. In a slow cooker add carrots and potatoes, then roast on top. Pour soup mixture over roast.
  • Cover and cook on high for 5-6 hours or low for 10-12 hours. Serve, topping with remaining mushroom sauce.